Best seller
Whole Cardamom
4.02 oz pouch
Flavor: Floral, citrusy and beautifully aromatic
Green cardamom pods with a floral, citrus-bright aroma for chai, rice and fragrant bakes.
Ingredient spotlight
Crack a pod and let the aroma lead.
Whole pods hold their character until the moment you crush them, giving you control over every cup and dish.
01Crack
Press the pod gently to expose the seeds before steeping or simmering.
02Steep
Add to chai, coffee or warm milk and give the aromatics time to open.
03Cook
Use whole in rice and sauces, or grind the seeds for baking.
Made for your kitchen
A natural place in your everyday rituals.
Green cardamom pods with a floral, citrus-bright aroma for chai, rice and fragrant bakes.
Aroma held inside
The pod protects the fragrant seeds until you are ready to use them.
Made for slow steeping
A natural fit for chai and other warm, gently simmered drinks.
Sweet or savory
Moves easily from buns and cakes to rice and braised dishes.
Easy to portion
Use a pod or two, taste, and build the intensity from there.
Follow the flavor
A small pod with a remarkable presence.
Keep it whole for a measured infusion, or grind the seeds when you want cardamom woven through every bite.
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