Gujarat whole ingredient
Cumin Seeds
4.02 oz pouch
Flavor: Earthy, nutty and deeply fragrant
Earthy, nutty cumin seeds made to be toasted, bloomed and scattered through everyday cooking.
Ingredient spotlight
A little heat wakes up every seed.
Cumin changes quickly in a warm pan, opening from quiet and earthy to deeply fragrant.
01Bloom
Add the seeds to warm oil and cook just until fragrant before building the dish.
02Toast
Dry-toast briefly, cool, and crush for a fresh finishing sprinkle.
03Fold in
Use in lentils, vegetables, rice, breads and savory yogurt dishes.
Made for your kitchen
A natural place in your everyday rituals.
Earthy, nutty cumin seeds made to be toasted, bloomed and scattered through everyday cooking.
Pan-ready texture
Whole seeds bring both aroma and a light, distinctive bite.
Flavor on cue
Blooming lets you see and smell exactly when the ingredient opens.
Everyday range
A dependable starting note for vegetables, grains and dals.
Grind when needed
Toast and crush small amounts for especially vivid flavor.
Follow the flavor
Start with a sizzle. Follow with depth.
Let cumin seeds meet the pan first, then build the rest of the meal around their warm, earthy base.
Explore ingredients