Slow-infusing whole ingredient
Cinnamon Sticks
2.1 oz pouch
Flavor: Warm, sweet and gently woody
Warm, sweet cinnamon sticks that bring gentle woodiness to drinks, sauces, grains and desserts.
Ingredient spotlight
Built for recipes that take their time.
A whole stick releases flavor gradually, making it easy to add warmth without leaving ground ingredient behind.
01Simmer
Drop a stick into chai, cider, sauces or stewed fruit while they cook.
02Infuse
Let it rest in syrups or poaching liquids, then remove before serving.
03Layer
Pair with cardamom, clove or bay leaf when a recipe calls for deeper warmth.
Made for your kitchen
A natural place in your everyday rituals.
Warm, sweet cinnamon sticks that bring gentle woodiness to drinks, sauces, grains and desserts.
Gradual flavor
Whole bark lends warmth slowly as liquid heats and rests.
Simple to remove
Lift the stick out cleanly once the infusion tastes right.
Naturally versatile
Works across tea, rice, sauces, fruit and baking projects.
A familiar ritual
An easy, tactile ingredient for everyday stovetop cooking.
Follow the flavor
Warmth that unfolds, one simmer at a time.
Add a stick early, let the kitchen fill with its aroma, and remove it when the flavor feels complete.
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