Gentle whole herb
Bay Leaves
0.71 oz pouch
Flavor: Subtle, herbal and gently earthy
Whole bay leaves with a subtle herbal depth for soups, dals, sauces, grains and long-simmered pots.
Ingredient spotlight
Quiet in the pot, essential in the finish.
Bay works in the background, lending an earthy herbal note while the rest of the dish develops.
01Add early
Place a leaf in the pot with the liquid so it has time to infuse.
02Simmer
Use in soups, lentils, sauces and rice dishes that cook gently.
03Remove
Lift the whole leaf out before the dish reaches the table.
Made for your kitchen
A natural place in your everyday rituals.
Whole bay leaves with a subtle herbal depth for soups, dals, sauces, grains and long-simmered pots.
Layered background flavor
Adds herbal depth without taking over the recipe.
Made for the whole pot
One leaf can season a generous batch as it simmers.
Easy to retrieve
Its whole form is simple to spot and remove before serving.
Savory versatility
Suited to grains, legumes, sauces, soups and braises.
Follow the flavor
The note you notice when it is missing.
Give bay leaf time and liquid, and it will quietly bring the edges of a savory dish together.
Explore ingredients